Happy New Year, all!!!
For recipe #35, I thought I would venture back into sweet territory. You guys know I cant stay away for too long 😉
This particular recipe dances on the line between dessert and mildly healthy snack. It is refined sugar-free, save for the small handful of mini chocolate chips thrown in at the end. Therefore, if you want 100% sugar free, omit the chocolate chips (or, if you can find sugar free ones, use those). They are gluten-free and basically lactose-free (again, save for the small amount of chocolate chips).
These are super easy to make, less then 10 minutes, and shockingly they are a favorite among those who have sampled them. They taste almost like eating raw peanut butter cookie dough. Mmmmmm. Really delicious. Be careful, these guys are rather addictive. Dont say I didn’t warn you…