Cranberry Curd Tart

And just in time for Thanksgiving!  This tart has the slightest bite, the twang from the cranberries pairing beautifully (both literally, as you can see, as well as figuratively) with the nutty, crumbled crust.

This adapted version is gluten free and without any refined sugar.  Woo hoo!

Though its a slightly time consuming one to make, the end result is gorgeous, as well as divinely delicious.  In fact, one of the best desserts I’ve ever had the pleasure of sampling, and its made by none other than Master Chef Maxx.  Yes, this is his recipe :-).

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Blueberry & Blackberry Tart with Vanilla Cream

As the days gradually grow warmer, granted they are taking their sweet time in doing so, I am a firm believer that milder temperatures call for something fruity and light.  Fruity and light coincides perfectly with the ushering in of the summer season.

Behold, my berry tart.  A super cinch to make and, if this is any validation, the entire thing was polished off in one sitting at my tea party this past weekend 😉


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