Calling all chocolate lovers, I have a succulent recipe for your eating pleasure. Behold, chocolate cream pie. This one (recipe #45) however, unlike the majority of others in its family, is gluten-free AND refined sugar-free! The texture of it is lovely. Silky smooth. The flavor is rich and chocolatey, but the pie itself is light. Be careful, it would be easy to eat several slices of this one in one sitting.
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Hi all! I thought I would follow up the sweetest of holidays with a super sweet recipe (except that its not, because its refined sugar-free ;-p). Sweet potato pie! This was my first attempt at making one, giving me a slight flutter of anticipation and nerves as I awaited with bated breath wondering how the finished product would come out.
Whoa, was I pleasantly, delightfully, deliciously, delectably surprised with recipe #32. This one might just become a staple among my regular dessert repertoire. It was FANTASTIC. It was absolutely as good as pumpkin pie. Possibly, just possibly, even better. I am already dreaming of whipping up another one next weekend.
Continue reading “Country Livin Sweet Potato Pie”