Long time, no post, I know. With the ushering in of autumn and the beginning of October, I thought something with sweet potato would make for the perfect autumnal entrée. This dish can wear many hats, from sweet snack, to breakfast for dinner or dessert, to one of many platters scattered across the table in a weekend brunching extravaganza.
Super easy to make, filling, lightly sweet, grain free/dairy free and healthier than your typical pancakes. However, still just as scrumptious.