Get excited, the next installment in Brooke and Maxxs Culinary Crafts. This is, hands down, the best salad I have ever eaten. Yes, ever. Incredible. Be careful, after trying it once, you’ll be hooked. Speaking of which, a grocery store run will be made in the next few days so I can snag the ingredients myself and make it yet again. While it may sound plain, being a salad and all, this one is anything but. Packed with flavor (garlic, a bit of oil, nuttiness, man oh man), this recipe is sure to become a fast favorite.
Onto the rest of the entry, as told by Maxx:
Sugar-free, raw, gluten-free or lactose-free recipes. 