Ready to get your glow on with these sweet, delicious, childhood nostalgic treats? Plant based and loaded with filling, glow-inducing ingredients, along with just 5 minutes to make, you cannot go wrong with these guys. They taste like a dessert but are GREAT for you!
-1 sweet potato
-1-2 spoonful’s of sunflower butter (PBs better-for-you cousin)
-1 banana, sliced
- To cook the sweet potato, pierce holes throughout the surface using a fork. Pop in the microwave for 5-6 minutes. If the fork goes into the potato easily after microwaving, its done. If you get some pushback and its difficult to insert the fork, microwave for 2-4 more minutes (depending on the size. Larger potatoes take longer).
- Once the fork goes in easily, your potato is ready to rock and roll.
- Slice open down the center (I leave the skin on because its AWESOME for you and tastes just as good, but if you prefer, peel the potato first, before cooking).
- Toss the sliced banana in the middle, smear some sunflower butter down the center and sprinkle cinnamon all over the ensemble.